Archive | April 2016

The Right Amount of Sweetness

Every Saturday when I was a kid, my mom made pies – two pies of the same flavor – to be exact. The kinds of pies Mom made were blueberry, apple, cherry, rhubarb, pumpkin, or lemon meringue. She used the same two glass pie pans. As she rolled out the dough on the wooden board in our kitchen, I watched sometimes, but didn’t quite get the knack of making a crust like Mom made. It was flaky on top and crunchy on the edges. When my fork dug into a piece of Mom’s apple pie, tiny flecks of cinnamon could be seen in the juice of apples that had baked away. Each remaining apple chunk was the same size and each bite melted in my mouth. The rhubarb was just as nice as the cherry and blueberry.

The fruit and pumpkin pies were Mom’s specialty, and then she experimented by making lemon meringue. The lemon was tart and made my mouth water and pucker up underneath my cheekbones. The meringue reminded me of clouds floating up to make mountain peaks, and the taste was just the right amount of sweetness to blend with the lemon and chase the tartness away.

It would be nice to get a taste of any one of those pies today because no store or restaurant can top the flavor of what Mom used to make. I never became good at it myself because it seemed like such a chore. A pie crust needed to be made, and it had to be an even thickness and in a circle to fit a pie pan.  Apples needed to be peeled or pumpkin had to be cooked (yes, she really made it from scratch), and an entire hour would have to pass by before the pie was done baking. Mom would always laugh and tell me it was so easy to make a pie crust! To me, the entire process seemed like so much work and the pre-made crusts at the grocery store weren’t the same.  Plus, what had been created disappeared faster than the effort.

I wonder if I ever really appreciated that labor of love when I was making Mom’s creations disappear. Even if I forgot to thank her for the pies, I bet she knew we loved the treats by how fast we made them vanish.  If I can drum up a little patience, I’ll bake a pie and hopefully it will taste just as good as Mom’s. I just have to remember to use the right amount of sweetness.

I think careful cooking is love, don’t you? The loveliest thing you can cook for someone
who’s close to you is about as nice a Valentine you can give.
~ Julia Child

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Better Than a Rat’s Tail

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Lila & Kona

I thought Lila, our dog, looked fine, but we kept hearing comments about how she looked “plump” or “overweight” or “is she getting bigger?” which made my heart feel sick since my husband and I make a point of exercising her regularly. Last summer, it also seemed like her energy level decreased.  Then, last November, we noticed her tail looked like a rat’s tail.  There were big splotches of fur missing.  We thought she might have a thyroid problem so we went to visit the vet.

Doc felt her fur and agreed that it didn’t have the luster that a Labrador’s coat usually has. Lila stepped on the scale, and her weight was the highest it’s ever been even though we cut back on her food.  The vet took a blood test to see if Lila had a thyroid issue, and sure enough, a few days later, he called to tell us that she needed to go on thyroid medication. We were surprised, since no one else in the family has a thyroid problem.  😉

Last weekend, Lila had another checkup, and when she hopped on the scale, she was 12 pounds lighter. Doc and his assistant were surprised to see that she lost so much weight since her now luxurious fur can make her look a little puffed out.  “Her fur is so soft.  She looks like a stuffed animal,” the assistant said.  Her fur is as soft now as the day we brought her home, and thankfully, Lila’s energy has increased too.  Doc would like her to lose a little more weight because it’s hard on dog’s joints and they can get arthritis if they get too heavy, so we’ve been instructed to cut back a little more on her food.  Of course, we’d never let her get too skinny, and she wouldn’t let us do that either, but I’m hoping the sticks and whatever else she munches on in the backyard don’t have a lot of calories!

Now with spring arriving, Lila’s beautiful coat is shedding and blotches of fur are showing up on the carpeting, but the fur loss is not as bad as it was before she went on medication.  Seeing the fur on the carpet is so much better than looking at a rat’s tail!

America the Beautiful

Today is the last day of Macy’s annual flower show in downtown Minneapolis.  This year’s theme is America the Beautiful.  There are displays of flowers or plant life from every region of the United States.  As usual, the scenes were beautiful.

Bachman’s replaces some of the flowers, such as Daffodils, Hyacinths and Tulips, to keep the flowers looking fresh.  Each year, more than 65,000 people visit, and it’s always on my list of things to do in the spring.  Seeing the flowers gives us hope for our gardens as we wait for flowers to bloom.

Earth laughs in flowers.  ~Ralph Waldo Emerson